Archived posting to the Leica Users Group, 2003/07/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Mike No, I did not! Aluminium, due to it's high conductivity, can develop hot spots, especially on electric ranges. There are some fine brands of cookware that have a thick inner layer of CRES on the bottom, Of course there are some brands that have the reverse; a thick layer of ALU encased in the bottom layers. Jerry Mike Quinn wrote: > I think you accidentally swapped "stainless steel" and "aluminum" in the > statement below. Of course, as with photograpic gear, some experts might > differ on what constitutes "adequate". > > chefsJerry Lehrer wrote: > > > Aluminium has proven to have an adequate conductivity for cookware. > > though lots of chefs would include a thick slab of low conductivity > > stainless steel to promote a more uniform distribution of heat across > > the cookware. > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html