Archived posting to the Leica Users Group, 2003/09/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Emmanuel I don't even know what "sugar pie" is, except that is what I call my wife sometimes :-) BTW, the croissant with Brie und Dijon mustard sounds fine to me. Jerry Emanuel Lowi wrote: > Jim McIntyre wrote > > "Montreal smoked meat on a Montreal Bagel, a slice of Oka cheese, washed down > with a Brador beer. Follow up with a slice of sugar pie, and you're ready to > burn a roll or two on your Leica (to stay on topic...)" > > Jim, you must be an American. Smoked meat is NEVER eaten on bagel here, only on rye. > And Oka cheese after smoked meat is strictly treif (i.e. unkosher). Ditto for the > sugar pie (there's always lard in the crust). But if it's the thought that counts, I > suppose we are flattered, while horrified! > > Reminds me of the time I worked in one of those new-fangled croisssanteries, when a > Yank came in and ordered a sandwich of Brie and Dijon mustard on a whole wheat > croissant (egads). Seems she wanted all the French stuff at once. We refused. Sort of > like putting a Metz 402 on a Leica IIIf with Stenheil lens and B&W filter, simply > 'cause they're all German. > > Emanuel Lowi > Montreal > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html