Archived posting to the Leica Users Group, 2003/10/10

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Subject: Re: [Leica] Aberlour a'bunadh...
From: D Khong <dkhong@pacific.net.sg>
Date: Sat, 11 Oct 2003 04:33:37 +0800
References: <18f.20993510.2cb7e4d9@aol.com>

Shandy seems mostly consumed by lady friends and young lads training to be 
big time beer guzzlers.

Dan K.

At 10:25 AM 10/10/03 -0700, you wrote:
>BR
>
>When living in the UK, I was appalled to see the people mixing
>good ale/ beer with lemonade or 7 Up!  They called it a "shandy".
>I called it a shame.
>
>Jerry
>
>Afterswift@aol.com wrote:
>
> > In a message dated 10/10/03 2:44:36 AM Pacific Daylight Time,
> > nickbroberts@yahoo.co.uk writes:
> >
> > > I should hope so too! Ice is the worst thing that can
> > >  happen to a single malt short of a mixer. Barbaric
> > >  American habit! A splash of water is fine - indeed
> > >  with cask strength malts, it can make all the
> > >  difference. But ice! Ice (or chilling) simply dulls
> > >  your palate so that you can't taste the complexity of
> > >  the drink - fair enough if it's Bud, when you want to
> > >  disguise the lack of taste, but any single malt, nay,
> > >  any whisky that needs ice isn't worth drinking.
> > ------------------------------------------------
> > Is it possible to mix beer with anything else without ruining it? To fully
> > appreciate a fine dark beer, IMHO, is to 1}limit yourself to one glass; 
> 2) cool
> > slightly to American taste; 3) the glass must be absolutely clean; 4) 
> the only
> > other accompanying food in very small quantity should be exquisitely baked
> > fresh salmon in the Irish tradition. A first rate beer should be 
> experienced as
> > touch football with all the lingering effects within one's taste buds.
> >
> > br
> > --
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>
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Replies: Reply from Nathan Wajsman <n.wajsman@chello.nl> (Re: [Leica] Aberlour a'bunadh...)
In reply to: Message from Afterswift@aol.com (Re: [Leica] Aberlour a'bunadh...)