Archived posting to the Leica Users Group, 2003/11/19
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Adam Bridge wrote: > > Our cranberry relish (not sauce) looks like this: > > 1 bag of cranberries > 2 sweet apples (fresh red delicious seem to work best) > 2 oranges > > wash the cranberries > > cut the apples into slices, don't peel, don't core > > cut the oranges into slices, don't peel > > I recommend using your basic hand-grinder (perfect for Leica users) and grinding the cranberries, apple slices, and orange slices together into a bowl. > > Add sugar to taste, about 3/4 cup seems about right. > > Put in jars and keep refrigerated until serving. > > You can adjust the ratios to meet your own need but these are a pretty good place to start. > > Makes about a quart of relish. > > mmmmmm....headed for the grinder now.... > -- For Turkeydogs? What do you mean when you say "grinder"? Sounds appealing. I relish the thought. But sure like cranberry sauce. Is relish just thicker than sauce? Mark Rabiner Portland, Oregon USA http://www.rabinergroup.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html