Archived posting to the Leica Users Group, 2003/11/19

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Subject: Re: [Leica] Cranberry sauce! ;-)
From: Mark Rabiner <mark@rabinergroup.com>
Date: Wed, 19 Nov 2003 23:53:57 -0800
References: <b02000301-1031-37CCC0521B2111D8887D003065F48752@[10.0.1.2]>

Adam Bridge wrote:
> 
> Our cranberry relish (not sauce) looks like this:
> 
> 1 bag of cranberries
> 2 sweet apples (fresh red delicious seem to work best)
> 2 oranges
> 
> wash the cranberries
> 
> cut the apples into slices, don't peel, don't core
> 
> cut the oranges into slices, don't peel
> 
> I recommend using your basic hand-grinder (perfect for Leica users) and grinding the cranberries, apple slices, and orange slices together into a bowl.
> 
> Add sugar to taste, about 3/4 cup seems about right.
> 
> Put in jars and keep refrigerated until serving.
> 
> You can adjust the ratios to meet your own need but these are a pretty good place to start.
> 
> Makes about a quart of relish.
> 
> mmmmmm....headed for the grinder now....
> --


For Turkeydogs?

What do you mean when you say "grinder"?

Sounds appealing. I relish the thought. But sure like cranberry sauce.

Is relish just thicker than sauce?

Mark Rabiner

Portland, Oregon USA
http://www.rabinergroup.com
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In reply to: Message from Adam Bridge <abridge@mac.com> (Re: [Leica] Cranberry sauce! ;-))