Archived posting to the Leica Users Group, 2004/04/04

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Subject: [Leica] Grits, greens, and meat pies
From: jerryleh at pacbell.net (Jerry Lehrer)
Date: Sun Apr 4 23:38:34 2004
References: <002b01c41aa5$d96f90f0$7e6b0e44@newukolbqveo9i>

Jeff

Sounds like Cornish Pasties.(pronounced "pahsties")

Jerry

Jeffery Smith wrote:

> Now, greens I won't eat. No way to make the palatable as far as I'm
> concerned. Belch them up like a cow for hours, and I didn't like them
> the first time I swallowed them.
>
> If you ever get up to Sonny's home town, you'll not face greens or
> grits. Their flagship food is "meat pies". Look sort of like a dress
> shield filled with ground beef (at least I think...what does 'possum
> taste like?).
>
> Jeffery Smith
> New Orleans, LA
>
> -----Original Message-----
> From: lug-bounces+jls=runbox.com@leica-users.org
> [mailto:lug-bounces+jls=runbox.com@leica-users.org] On Behalf Of Mark
> Rabiner
> Sent: Sunday, April 04, 2004 7:28 PM
> To: Leica Users Group
> Subject: Re: [Leica] Grits
>
> On 4/4/04 4:41 PM, "Sam" <sam@osheaven.net> wrote:
>
> > Any list of the most disgusting food substances know to man must
> include
> > Hawaiian poi. I've never tasted grits, but I doubt it can stand up to
> > poi for insipid flavor.
> >
> > Sam S
> >
> Grits is ground up corn. NO big deal. Or other grains like millet.
> You're confusing grits with greens.
>
> Mark Rabiner
> Photography
> Portland Oregon
>
> New-improved
> http://rabinergroup.com/
>
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In reply to: Message from jls at runbox.com (Jeffery Smith) ([Leica] Grits, greens, and meat pies)