Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I'm with you Mark. For a long time I forced myself to eat the horrid little things because I heard they reduced the risk of colon cancer. I finally decided decided I'd rather have colon cancer. ;-)))) Regards, Dick Boston MA >I've got to weigh in on the Brussel Sprout thread. >I love frozen Brussel sprouts. >Give me a BRICK of Brussel sprouts any day. >I'll melt it down soon enough. >Cooked. Not like a popsicle. Even on a hot summer day. >For some reason fresh Brussel Sprouts tastes like poison to me no matter >what you do with it. >Why would that be? >I'm normally down on freezing. >But that's going to change. > >Some things seem better when you freeze them first. >Not however does "Wonder" White bread. >Which we had when I was a kid. > >Tasted like air. In solid form. > >Oh they figured out for sure this year that butter kills you much less quick >than margarine. >So butter put on with impunity on those buttered Brussel sprouts and there >you have it. > >The best spices are not spices. >"Butter" is just about the best spice there is. >Used with a smidgen of discretion of course. > >I'd eat just about anything if it was cooked in butter and garlic. >Anything?!?!?! >Almost anything. >Not fresh sprouts from Brussels. > > > > >Mark Rabiner >Photography >Portland Oregon >http://rabinergroup.com/ > > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information