Archived posting to the Leica Users Group, 2006/02/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>I grew up in Louisiana, too. Try Tabasco on popcorn---zow! Add a salad and >you have a meal. > >Lee England >Natchez, Mississippi Tabsco is for breakfast. I make my own chilli (sambal) paste with small orange chillies from Madagascar, which I can buy in a african speciality shop downtown. Forget every central-american and asian chilli. Boil a handful together with one garlic for 1 minute, add salt, some herbs, a drop of olive oil and vinegar, and mix it. This one beats all. Even my brother-in-law, grown up in southern India (where heaven knows the curry isn't mild), is passing on it... Didier