Archived posting to the Leica Users Group, 2006/03/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Greg, how big are the halibut? They range, apparently, from 2 - 20 +++ ++ kilos? Do you skin it, fillet it, egg and bread-crumb it ............... and then in the fat ............... or? B. On 20-mrt-2006, at 13:00, Walt Johnson wrote: > Would a/* Fry Daddy*/ fit the bill. Even find them at Wal Mart. > > Walt > > GREG LORENZO wrote: > >> We had beer batter halibut and french fries for dinner tonight. We >> had to use the deep fryer that Noah used on the Arc. If I manage >> to do some halibut fishing this year we are going to have more >> fish frying in the near future. >> >> Can anyone suggest a good modern replacement deep fryer for home use? >> >> Regards, >> >> Greg >> >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information