Archived posting to the Leica Users Group, 2006/04/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I know it, it's called "mierikswortel" in Dutch. Tasty and strong, but I love it. Op 24-apr-06, om 21:15 heeft Daniel Ridings het volgende geschreven: > Philippe, > > It's "horse-radish" (pepparrot (Swedish): Meerrettich in German, I > don't know what it is in French). It is harvested at this time of the > year, in the spring. > > Thanks! > Daniel > > It was (I cut it into smaller pieces to freeze) a good 40 cm long. > Strong, tasty stuff. > > Daniel > > On 4/24/06, Philippe Orlent <philippe.orlent@pandora.be> wrote: >> Hi Daniel, >> >> Nothing wrong with being square :-) >> I esp. like this one, since for me (maybe a clich?) it has a very >> Scandinavian feel about it: >> http://www.dlridings.se/gallery/v/shoebox/2006v16/06v16-0007.jpg.html >> Is it the handle of an axe? >> >> Thanks for showing, >> Philippe >> >> >> >> Op 24-apr-06, om 10:16 heeft Daniel Ridings het volgende geschreven: >> >>> It's been a very square week, warning. >>> >>> http://dlridings.se/blog/?p=21 >>> >>> Daniel >>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >>> >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >