Archived posting to the Leica Users Group, 2006/10/11

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Subject: [Leica] Kippered herring
From: dlr at dlridings.se (Daniel Ridings)
Date: Wed Oct 11 09:50:10 2006
References: <1be504db0610110937o2974ac7cy7103009e154e715b@mail.gmail.com>
 
Phil Swango wrote:

> BTW, what exactly is kippered herring?  Smoked?  Pickled?

Smoked. And there are many fishes that can be smoked. Some of the others 
ones I prefer, actually (Mackerel melts in your mouth, I'm burnt out on 
smoked salmon (don't want all the anti-biotics), something called "sik" 
(gwyniad : http://www.first-nature.com/fishes/coregonus_lavaretus.htm ) 
and many others (even cod, but I'm not too fond of smoked cod).

Daniel
Replies: Reply from langeratcarleton at gmail.com (Mark Langer) ([Leica] Kippered herring)
 In reply to: Message from pswango at att.net (Phil Swango) ([Leica] Kippered herring)