Archived posting to the Leica Users Group, 2006/10/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yes, that's very nice too. I have to confess to a weakness for just about
all forms of pickled herring - in the UK, there are excellent ones from
Orkney, but I used to spend rather too much time tracking down alternative
forms, mostly from Scandinavia. My mother had a similar addiction until hit
with a sever allergy to them - I cut back then to try to avoid a similar
fate!
Nick
----- Original Message ----
From: Daniel Ridings <dlr@dlridings.se>
To: Leica Users Group <lug@leica-users.org>
Sent: Wednesday, 11 October, 2006 5:35:24 PM
Subject: Re: [Leica] Vastly OT: Kippered Herring
Nick Roberts wrote:
> Daniel, I've tried both Norwegian and Danish curried pickled herring, and
> it's actually very nice!
>
> Nick
>
Nick, my favorite deviation from simply onions in the pickling process
is mustard pickled herring. I eat too much of it. Can only buy it a
couple of times a year or I'd just eat way too much of it.
Daniel
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