[Leica] kippered trout

[marcsmall at comcast.net (Marc James Small)]

At 06:11 PM 10/11/2006, Stasys Petravicius wrote:

>Hi all- Just wanted to say that I kipper my own. 
>I buy a package of farm raised trout (usually 4 
>fishfor about $8.34), and smoke them by the side 
>of my house. They are in a brine solution 
>overnite in the refrigerator, and inthe am into 
>the $50 smoker. It is a rectangular tin with a 
>hotplate on the bottom which you put a small pan 
>of wood chips into. Pick your flavor of wood 
>chips (apple, orange, mesquite, etc). About 8-10 
>hours later- they are ready. Delicious with a 
>slice of dark bread (European preferably) and a tall draft beer! Cheers, 
>Stasys

These are smoked trout, not kippered trout, due 
to the application of heat.  Hot-smoking and 
cold-smoking are different techniques.

Marc


msmall@aya.yale.edu
Cha robh b?s fir gun ghr?s fir!