Archived posting to the Leica Users Group, 2007/01/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Why? Empty plates are soooo boring! ;) Sounds great. How do you do your red beans? Tonight we did a slow-roasted pork loin with acorn squash cooked with pineapple slices laid in the bowl of the squash. And, in spite of his rude remarks about Macs (about which he knows less that I do of Windows, I think) I want to thank Marc Small for the chili recipe which completely revised the way we have prepared that dish - vastly for the better. I do need to get and use a big cast-iron skillet though. Adam On 1/8/07, SonC@aol.com <SonC@aol.com> wrote: > > > In a message dated 1/8/2007 5:21:27 P.M. Central Standard Time, > images@infoave.net writes: > > I was immediately invited to a veteran teacher's home to learn how to make > gumbo. > ------------------------ > > > > Tonight I made Red Beans and Rice using the bone from the Christmas Ham. > > If I had room, I could eat that 'til kingdom come. > > I guess I should have taken a picture. > > > Regards, > Sonny > http://www.sonc.com > Natchitoches, Louisiana > Oldest continuous settlement in La Louisiane > ?galit?, libert?, crawfish > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >