Archived posting to the Leica Users Group, 2007/01/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Aged meat is always the best. Depends on where it's aging though. Len On Jan 11, 2007, at 3:51 PM, Philippe Orlent wrote: > Strange, over here they're considered at their best when they are > lying there for a few days already. > > Philippe > > > Op 11-jan-07, om 21:17 heeft SonC@aol.com het volgende geschreven: > >> >> >> In a message dated 1/11/2007 2:15:31 P.M. Central Standard Time, >> leicachris@worldnet.att.net writes: >> >> Depends on freshness of kill. Sometimes a possum will really be >> playing >> possum and will get up and take off when you try to pick him >> up. >> >> Chris >> >> Best thing to do is run over them again. Makes sure, and >> tenderizes them at >> the same time. >> >> >> >> Regards, >> Sonny >> http://www.sonc.com >> Natchitoches, Louisiana >> Oldest continuous settlement in La Louisiane >> ?galit?, libert?, crawfish >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information