Archived posting to the Leica Users Group, 2007/02/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Mouth watering... Cheers Jayanand On 2/23/07, Sonny Carter <sonc.hegr@gmail.com> wrote: > > http://www.sonc.com/whats_on_yours.htm > > ;-) > > > > On 2/22/07, Jayanand Govindaraj <jayanand@gmail.com> wrote: > > > > A bottle of Tabasco Red (which is the only one available here,anyway) > > lasts > > about 2 months in my house. One of the few sauces made outside India hot > > enough for us... > > Cheers > > Jayanand > > > > On 2/23/07, Phil Swango <pswango@att.net> wrote: > > > > > > Arche wrote: > > > Tabasco gets way funky within a year and besides, > > > well, it sucks. The best hot sauce is "Louisiana", the > > > original, the perfect (that's what it says on the > > > label). In the South you judge the quality of a diner > > > by the hot sauce on the red plastic checked table top > > > - there's Trappey's Bull, Texas Pete, Crystal, etc., > > > but "Louisiana" is what you're looking for. And it > > > doesn't last long enough to go bad. And a bottle costs > > > 50 cents. > > > ========== > > > Strongly disagree. Tabasco is the only sauce for me. Yum. But > you're > > > right about its losing its punch with time. Gotta be fresh. > > > > > > > > > -- > > > Phil Swango > > > 307 Aliso Dr SE > > > Albuquerque, NM 87108 > > > 505-262-4085 > > > > > > _______________________________________________ > > > Leica Users Group. > > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > > > -- > Regards, > > Sonny > http://www.sonc.com > Natchitoches, Louisiana > USA > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >