[Leica] Re: Re: Baked Clams (now baked onions)

[montoid at earthlink.net (Montie)]

Thanks...I'm on it ;-)
Montie


>Red onions with the ends cut off, then cut in half.  Drizzle with olive oil
on onions' open face, sprinkle with coarse salt and cracked black pepper.
Place in the oven on a baking sheet at 400 F until carmelized (you have to
look in on them . . . make it a little over an hour, maybe an hour and a
half). Remove, drizzle with a good balsamic vinegar and serve warm or at
room temperature.   The onions shrink as they lose moisture, so its OK to
start with a fair-size onion.  Other types of onion will work just fine, but
the red ones look nice.

Ben