Archived posting to the Leica Users Group, 2007/09/14
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Double boilers! They're not just for baby food anymore. I used to think they were good if you were upstairs and cooking something downstairs. Now I live in a small space and use mine even more. You cant over cook something no matter how hard you try. Its not going to stick no matter what. I can start my soup and rice the same time. You turn it off it keeps cooking or keeps it warm for at last a half hour or more. I got a pot from All Clad and you could get a steamer for the top of it for only 40 bucks. So I got the steamer. Use it just as much if not more as a colander. 365 holes a year. But they also sold a colander with no holes. You might call it a Bain Marie if you had my French teacher in high school. Or a Double boiler if you are less affected; more American. But it comes in handy more than you think. I don't leave home without one. Oh the All Clad Double boilers like the steamer top also only cost 40 bucks. When I bought it a few years ago. That's cheap for ALL Clad. For 40 bucks they usually wont even give you a pot holder with their name on it. Mark William Rabiner rabinergroup.com