Archived posting to the Leica Users Group, 2008/05/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> > > ------------------------------ > > Message: 15 > Date: Sun, 25 May 2008 10:58:48 -0500 > From: "Sonny Carter" <sonc.hegr@gmail.com> > Subject: [Leica] kat kontent > To: "Leica Users Group" <lug@leica-users.org> > Message-ID: > <a3f189160805250858w7b329f64kd4363e13992a6bb1@mail.gmail.com> > Content-Type: text/plain; charset=ISO-8859-1 > > Helpful cat on a Sunday Morn: > > > http://www.sonc.com/lolcat-funniez.htm >> :-) Yes and it gets better when you go west in the direction of >> Toulouse! Now I would prefer some wine from Madiran to go with the >> Magret or the confit... But St Estephe is an excellent choice too! >> >> >> All the best from the south of France! >> >> Tarek >> >> ------------------------------------------------- >> Tarek Charara >> <http://www.pix-that-stimulate.com> >> >> NO ARCHIVE >> >> >> Le 25 mai 08 ? 14:23, Luis Ripoll a ?crit : >> >>> > I'm not specialist, it seems Ducks... I know better the "Le magret de >>> > canard" or "Canard ? l'Orange", excellent kitchen in the Tarek's >>> > Region, a >>> > good food for a Sunday! >> > > Tarek And what about the "fois de canard ou d'0ie" fromd Les Landes close to Bordeaux when matched with a good Sauternes? I remember years ago Le relais de la Poste where this extraordinary food were served. Now I care my colestherol. Regards Felix