Archived posting to the Leica Users Group, 2008/10/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]It was written in this educational thread: >> I have a six pack of McEwan's Scottish Ale > in my refrigerator I bought a 6 pack yesterday and it says "Scotch Ale" on the bottle. I was expecting it to say 'Scottish', which I have understood to be the correct terminology. (Years ago I had an acquaintance in the British wine trade who referred to Scotch whiskey as Scottish Wine, but that's another story...) Could one or more of our Scottish or British or other knowledgeable members weigh in on the correct descriptor? --Bob btw, served at the equivalent of 'cellar temperature' this is very good. I can just imagine how much better it would taste nearer to the source, without having gone through whatever extremes of temperature it likely endured en route to Oklahoma....