Archived posting to the Leica Users Group, 2010/01/14

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Subject: [Leica] Oatmeal revisited
From: steve.barbour at gmail.com (Steve Barbour)
Date: Thu, 14 Jan 2010 09:09:25 -0800
References: <a3f189161001140631i486d08f4jd5168092a3340e7d@mail.gmail.com> <196F20A0-634B-4E1F-8D73-EAE0EC1DCF89@me.com> <7917DA8E-297B-49A4-8D58-6DB4000B4B75@gmail.com> <10EEF452-05AF-4631-9926-BDCF6012E098@aotera.org> <7EB15E8C-AF4F-48C2-B7FB-C1110966F843@gmail.com> <a3f189161001140901o75a8164dgf5e15b1fe085eef6@mail.gmail.com>

On Jan 14, 2010, at 9:01 AM, Sonny Carter wrote:

> I have a feeling we have more fun with food in Louisiana than you guys
> in California do.

I think fun is just the right word Sonny. When I have been there, I've had 
plenty of fun with food.

Maybe the toxins are inactivated by tobasco sauce,

Steve

> On Thu, Jan 14, 2010 at 11:00 AM, Steve Barbour <steve.barbour at 
> gmail.com> wrote:
>> 
>> On Jan 14, 2010, at 8:17 AM, Spencer Cheng wrote:
>> 
>>> 
>>> On Jan 14, 2010, at 10:07, Steve Barbour wrote:
>>>> as they say... B. cereus   (Bacillus cereus)... rice is a major player, 
>>>> ways to get it, ways to avoid it....cook it hot enough, eat it, don't 
>>>> store it, don't reuse it....
>>> [...]
>>>> http://www.nzfsa.govt.nz/consumers/food-safety-topics/foodborne-illnesses/safe-cooling-of-cooked-rice/index.htm
>>> 
>>> Interesting. I have eaten a lot of rice. Pretty well all of it cooked in 
>>> an electric rice cooker (before the keep warm feature) and plenty of 
>>> leftover rice cooled to room temperature and kept in the fridge for 
>>> several days for making fried rice. Never experienced these symptoms. 
>>> Must have gotten lucky I guess. I never head of this kind of food 
>>> contamination amongst all my Chinese relatives and friends.
>> 
>> fascinating, luck may have played a part, but likely it something about 
>> the cooking temerature and the specifics of the storage conditions 
>> Spencer...
>> 
>> as always the devil is in the details...There doesn't seem to be any 
>> known way of evolving human resistance...via antibodies etc...just 
>> checked.
>> 
>> The disease is due to several toxins made by B. cereus...
>> 
>> http://www.nzfsa.govt.nz/science/data-sheets/bacillus-cereus.pdf
>> 
>> 
>> I'd love to know more,
>> 
>> 
>> Steve
>> 
>> 
>>> 
>>> To throw out left over rice is to waste food. It's just not done.
>>> 
>>> George, I like Tiger brand. It's what we use at home. The same one for 
>>> the last 15 years. For 2 people, a 5 cup model is plenty big. Features? 
>>> Turns on manually and turns off automatically when done. Nothing else 
>>> really matter.
>>> 
>>> Regards,
>>> Spencer
>>> 
>>> 
>>> 
>>> _______________________________________________
>>> Leica Users Group.
>>> See http://leica-users.org/mailman/listinfo/lug for more information
>> 
>> 
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>> 
> 
> 
> 
> -- 
> Regards,
> 
> Sonny
> http://www.sonc.com
> http://sonc.stumbleupon.com/
> Natchitoches, Louisiana
> (+31.754164,-093.099080)
> 
> USA
> 
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information



Replies: Reply from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal revisited)
Reply from images at comporium.net (Tina Manley) ([Leica] Oatmeal revisited)
In reply to: Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal revisited)
Message from gwpics at me.com (Gerry Walden) ([Leica] Oatmeal revisited)
Message from steve.barbour at gmail.com (Steve Barbour) ([Leica] Oatmeal revisited)
Message from spencer at aotera.org (Spencer Cheng) ([Leica] Oatmeal revisited)
Message from steve.barbour at gmail.com (Steve Barbour) ([Leica] Oatmeal revisited)
Message from sonc.hegr at gmail.com (Sonny Carter) ([Leica] Oatmeal revisited)