Archived posting to the Leica Users Group, 2010/02/11

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Subject: [Leica] fresh garbanzos
From: photo at frozenlight.eu (Nathan Wajsman)
Date: Fri, 12 Feb 2010 07:41:04 +0100
References: <3e7573d41002111910y616ae694ma05c644abfd6943@mail.gmail.com>

They sure look different from what I am used to--but then again, I only ever 
see them in glass jars.

Cheers,
Nathan

Nathan Wajsman
Alicante, Spain
http://www.frozenlight.eu
http://www.greatpix.eu
http://www.nathanfoto.com

Books: http://www.blurb.com/bookstore/search?search=wajsman&x=0&y=0
PICTURE OF THE WEEK: http://www.fotocycle.dk/paws
Blog: http://www.fotocycle.dk/blog






On Feb 12, 2010, at 4:10 AM, leo wesson wrote:

> http://tinyurl.com/yes8dpx
> 
> If you have ever cooked fresh garbonzos before, share your secrets with me!
> 
> Leo Wesson
> Photographer/Videographer
> 817.733.9157
> www.leowesson.com
> 
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
> 



In reply to: Message from leowesson at gmail.com (leo wesson) ([Leica] fresh garbanzos)