Archived posting to the Leica Users Group, 2010/02/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Americans may well prefer an American version of Belgian beer modified to suit American taste, just like they like American Pizza rather than Italian, and English like the Anglicised versions of Indian food and so forth. I, funnily enough, prefer English beer, served a cellar temperature, to lagers served cold ;-) Frank On 24 Feb, 2010, at 16:04, Lawrence Zeitlin wrote: > The New York Times wine critic conducted a blind taste test of 20 Belgian > style ales and was blown away by their quality. Surprisingly the panel > found > that three of the top four came from the US. What does the collective > wisdom > of the LUG think. Should we give up single malt Scotch? > > http://www.nytimes.com/2010/02/24/dining/reviews/24wine.html?th&emc=th > > > Larry Z > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information