Archived posting to the Leica Users Group, 2010/03/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Or better yet: a Vivitar. On Sun, Mar 28, 2010 at 12:11 AM, Vince Passaro <passaro.vince at gmail.com>wrote: > Yeah grits and polenta: I was kiddin' around a little I know they're > (slightly) different. The way Ivory and Dial are different. But they both > suck. > > And I never, ever, ever, ever watch My Cousin Vinnie all the way through > when it's all too frequently on television. I detest the name Vinnie you > see, and have had to stomp it out like a book of matches alight in my pants > for years, over and over and over. > > Though I do like Marisa Tomei a good deal. One used to see her often in > Cafe Loup on 13th Street in NY, about a decade ago, but I think she moved > away because I haven't seen her for a while. > > So tomorrow tell me why I'm just as well off with a Pentax as a Summicron > ASPH. above f/4. Get lots of rest. > > (that was to keep the message OT). > > V > > > On Sat, Mar 27, 2010 at 11:59 PM, Sonny Carter <sonc.hegr at > gmail.com>wrote: > >> On Sat, Mar 27, 2010 at 10:50 PM, Vince Passaro <passaro.vince at >> gmail.com >> >wrote: >> >> > , I happen to agree with him in so >> > far as I tend to find bokeh about as interesting as grits. Or as we >> > Italians >> > say, polenta. >> > >> >> Grits and polenta are different, and are cooked differently. >> >> To understand Grits from an Italian perspective, see the film "My Cousin >> Vinnie" >> >> If it wasn't so late, I might write about the rest of your rather lengthy >> post. >> >> >> -- >> Regards, >> >> Sonny >> http://www.sonc.com >> http://sonc.stumbleupon.com/ >> Natchitoches, Louisiana >> (+31.754164,-093.099080) >> >> USA >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > >