Archived posting to the Leica Users Group, 2012/09/19
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]It's called kebab here in Spain as well, and can be head both with the thin, wrap-around bread or a thicker pita-type bread. Cheers, Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu http://www.greatpix.eu http://www.nathanfoto.com PICTURE OF THE WEEK: http://www.fotocycle.dk/paws Blog: http://nathansmusings.wordpress.com/ YNWA On Sep 16, 2012, at 11:39 AM, John McMaster wrote: > Similar, there is a thicker bread which wraps around rather than a pitta > split open. Usually in Greece it is slabs of real meat which are cut > through rather than the usual "thing" on a rotating spit...... > > john > ________________________________________ > > > Ah, thank you Jim. Sounds like what we Brits call a kebab. I remember > getting confused bt the word 'submarine' when we first visited the US as > the word had not hit our shores yet, the food had but the word hadn't. > > Gerry > > Gerry Walden > > > On 10 Sep 2012, at 04:25, Jim Shulman <jshulman at judgecrater.com> wrote: > >> It's a rolled-up sandwich, typically Greek-style (it may be truly Greek, >> or merely an American affectation) with lamb, sauce, lettuce, onions. In >> recent years it's become a staple of carnivals and festivals. >> >> Best, >> Jim >> >> >> -----Original Message----- > >> >> Jim >> >> Nice image, but please put me out of my misery and tell me what Giros >> is/are! >> >> Thanks >> >> Gerry > >> On 9 Sep 2012, at 13:38, Jim Shulman <jshulman at judgecrater.com> wrote: >> >>> http://gallery.leica-users.org/v/focusit/gyros+sm.jpg.html >>> >>> >>> >>> Mamiya C220, 80/2.8, Acros 100 >>> >>> >>> >>> Jim Shulman >>> >>> Wynnewood, PA >>> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >