Archived posting to the Leica Users Group, 2014/02/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I like Spanish ham better, but generally I do agree with the Italians that their food is more refined than Spanish food. Because of decades of Italian immigration, there are many excellent Italian restaurants in Brussels, where I am a couple of times a month ;-) Cheers, Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu http://www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws Blog: http://nathansmusings.wordpress.com/ YNWA On Feb 9, 2014, at 7:03 PM, Tina Manley wrote: > PESO: > > Besides watching people in Italy, our favorite thing to do was to eat in > wonderful restaurants. This one specializes in steaks from the famous > Chianina white cows. You pick your steak out from the case and they > prepare it as you like. Notice the wonderful hams hanging in the back. We > had that for an appetizer, along with fresh wild mushrooms: > > http://www.pbase.com/tinamanley/image/154434415 > > C&C greatly appreciated. > > Tina > > -- > Tina Manley > http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >