Archived posting to the Leica Users Group, 2014/10/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Wondering about the Gambas; are they in a broth or a sauce? It looks kinda like a New Orleans dish called barbecue shrimp, which is not barbecue at all, but shrimp cooked in a garlic/butter sauce under a flame. You dip crusty brad into the sauce, and it is so good you almost forget the shrimp *. * Lovely set. Good seeing as usual. *Sonny* On Tue, Oct 7, 2014 at 12:51 AM, Nathan Wajsman <photo at frozenlight.eu> wrote: > A bit of a whirlwind week, with a quick trip to Paris and Brussels (on > which I took just the little Ricoh GR) and the arrival of my sister from > Poland for a 2-week visit. Also some serious Spanish food porn and some > miscellaneous people: > > http://www.fotocycle.dk/paws/?page_id=1272 > > As always, comments and critique are welcome and appreciated. > > Nathan > > Nathan Wajsman > Alicante, Spain > http://www.frozenlight.eu > http://www.greatpix.eu > PICTURE OF THE WEEK: http://www.fotocycle.dk/paws > Blog: http://nathansmusings.wordpress.com/ > Cycling: http://www.crazyguyonabike.com/belgiangator > YNWA > > > > > > > > > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > -- Regards, Sonny http://sonc.com/look/ Natchitoches, Louisiana 1714 Oldest Permanent Settlement in the Louisiana Purchase USA