Archived posting to the Leica Users Group, 2015/12/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Ice is too cold, kills them (remember that seawater normally doesn't freeze ?) Cold weeds is what we use here Ph Le 11 d?c. 2015 ? 15:24, Tina Manley <images at comporium.net> a ?crit : > Yes, my sack of oyster had a tag. It says Harvester's ID Number 314383, > Date of Harvest 12/1/15, Harvest Area 10, Type of Shellfish Oyster, > Quantity of Shellfish 1, Dealer's Name Tommy's Seafood, INC, 148 Harbor > Circle New Orleans, LA 70126, Certification No: LA-1965-SP and lots of > warnings about eating raw shellfish. > > We will finish them off today. I've kept them on ice the whole time. > > Tina > > On Fri, Dec 11, 2015 at 6:07 AM, Sonny Carter <sonc.hegr at gmail.com> > wrote: > >> The reason I asked my unanswered question, is that Louisiana oysters >> bags are supposed to be tagged with bed location. Wildlife and Fisheries >> strictly controls the harvest. >> >> from my iPad >> >> Sonny Carter >> >>> On Dec 11, 2015, at 12:51 AM, Larry Zeitlin via LUG <lug at >>> leica-users.org> >> wrote: >>> >>> To my surprise I received several comments?lambasting my apparent insult >> to oysters as delicacies. One would even think that I had criticized >> Leicas. Actually I love oysters but I prefer that they come from a vetted >> source. My area used to be the world's major supplier of raw oysters but >> overfishing and pollution made them dangerous to eat. Oysters concentrate >> and retain most water borne pathogens. Too bad. I don't like to play >> Russian roulette with my seafood. Here is a quote from Wikipedia: >>> - - - >>> Oysters can contain harmful bacteria. Oysters are filter feeders, so >> will naturally concentrate anything present in the surrounding water. >> Oysters from the Gulf Coast of the United States, for example, contain >> high >> bacterial loads of human pathogens in the warm months, most notably Vibrio >> vulnificus and Vibrio parahaemolyticus. In these cases, the main danger is >> for immunocompromised individuals, who are unable to fight off infection >> and can succumb to septicemia, leading to death. Vibrio vulnificus is the >> most deadly seafood-borne pathogen. >>> - - - >>> Larry Z >>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > > -- > Tina Manley > http:// > <http://t.sidekickopen32.com/e1t/c/5/f18dQhb0S7lC8dDMPbW2n0x6l2B9nMJN7t5XYgfmKYPW4WzBHl3Mx_9dW3LqWkM56dQ1Jf7P8b5b02?t=http%3A%2F%2Ftina-manley.artistwebsites.com%2F&si=6038418186567680&pi=fec61243-ac72-476c-e338-b9be59126f74> > www.tinamanley.com > http://tina-manley.artistwebsites.com/ > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information