Archived posting to the Leica Users Group, 2017/08/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yes, in France croissant is typical. Here, it is more likely a ?media tostada?, a piece of baguette, toasted and sprinkled with olive oil or grated tomato. Thanks for looking! Cheers, Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA > On 20 Aug 2017, at 15:14, Chris Trask <christrask at earthlink.net> wrote: > > In France as well, as I vividly recall. Often with a croissant and > butter. > >> >> This is how most Spanish people start their day: >> >> http://www.greatpix.eu/All/Picture-A-Day/i-rGxr9PG/A >> >> Not served by a ?barista? or some such but just by a regular person in >> a bar or a bakery. The cost ranges between ?0.80 and ?1.20 usually (here >> in Alicante, Madrid or Barcelona are slightly more expensive). >> > > Chris > > When the going gets weird, the weird turn pro > - Hunter S. Thompson > -- > _________________________________________________________________ > Options: http://lists.thomasclausen.net/mailman/listinfo/olympus > Archives: http://lists.thomasclausen.net/mailman/private/olympus/ > Themed Olympus Photo Exhibition: http://www.tope.nl/ >