Archived posting to the Leica Users Group, 2003/04/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]B.D. It's not just Dutch ducks, it's French one's too - or should that be freedom ducks :-) Steve - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of bdcolen Sent: 17 April 2003 21:56 To: leica-users@mejac.palo-alto.ca.us Subject: RE: [Leica] M Classics Special edition bag question Okay, if we're going to stay so damn far off topic for the week... Being an Amurkin, I have always been taught that poultry has to be virtually nuked if one doesn't want to die of some godawful infestation...And then I had a dinner in Amsterdam where I was served rare duck - which was fabulous. So what is it about those Dutch ducks that makes them safe to eat practically raw, while in the USofA one daren't eat anything but highway-gray duck or chicken? B. D. - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html