Archived posting to the Leica Users Group, 2003/04/17

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Subject: RE: [Leica] M Classics Special edition bag question
From: "bdcolen" <bdcolen@earthlink.net>
Date: Thu, 17 Apr 2003 17:16:55 -0400

Freedom Quackers...;-)

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Steve
Unsworth
Sent: Thursday, April 17, 2003 5:10 PM
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] M Classics Special edition bag question


B.D.

It's not just Dutch ducks, it's French one's too - or should that be
freedom ducks :-)

Steve

- -----Original Message-----
From: owner-leica-users@mejac.palo-alto.ca.us
[mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of bdcolen
Sent: 17 April 2003 21:56
To: leica-users@mejac.palo-alto.ca.us
Subject: RE: [Leica] M Classics Special edition bag question


Okay, if we're going to stay so damn far off topic for the week... Being
an Amurkin, I have always been taught that poultry has to be virtually
nuked if one doesn't want to die of some godawful infestation...And then
I had a dinner in Amsterdam where I was served rare duck - which was
fabulous. So what is it about those Dutch ducks that makes them safe to
eat practically raw, while in the USofA one daren't eat anything but
highway-gray duck or chicken?

B. D.


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