Archived posting to the Leica Users Group, 2003/11/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thanks Felix. I really should have corrected the green cast or used B&W. Fortunately I am in Seville almost every week, so I will be able to go back and do it again (and also eat some of the stuff, and I will look for the ones you recommend). Another culinary discovery I have recently made in Spain is the Luis Felipe brandy, which is simply an orgasmic experience. Nathan Félix López de Maturana wrote: > >This week we go back to Spain. One of things I love down there is of course > >the food; and few of the Spanish foods are as photogenic as the big hams > >which are found in even the most modest bar. They usually hang from the > >ceiling, and when the time comes to use them (for tapas), then the ham is > >put in a kind of wooden vice and sliced thinly as needed. My wife says I am > >obsessed with these hams, and she is right. So 3 of the 4 > > Nice pictures but with strong color cast! Specially the green cast of the > fluorescent light. Ask someone in the next trip to let you have a Jabugo > ham, those of black pigs, breaded only with acorns and in which there is a > mix of grease and flesh. Ask for Sanchez Carvajal hams and, I bet you, if > there is not the best ham you got in your life I eat my basque beret! > > Felix, > > who's running out home to get some Jabugo inmediatly (It's at fifty meters > from home in a bar called La Viña (The Vineyard) with some splendid wine of > Cariñena) Your pictures developed my artistic sensibility but make me hungry > too.. > > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- Nathan Wajsman Almere, The Netherlands e-mail: n.wajsman@chello.nl Mobile: +31 630 868 671 Photo site: http://www.wajsmanphoto.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html