Archived posting to the Leica Users Group, 2004/01/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]At 05:23 PM 1/10/2004 +0100, Erik van der Meulen wrote: >I had this nice little cooking work-shop yesterday. I shot away three >rolls of Neopan 1600 at 3200 ASA I thought. Only when I went out to get >them processed this morning, I found that one of these rolls had >actually been a Provia 100! >... I have pushed Provia 400F to 1600F (intentionally), and it looks pretty bad :-) However, what's the worst case here? You waste another $10 or so, and who knows, may be there's a gem that you can at least say, hey, that could have been a good shot! // richard (This email is for mailing lists. To reach me directly, please use richard@imagecraft.com) - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html