Archived posting to the Leica Users Group, 2008/01/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Mark Rabiner asked: >>>> To me, "Meat Pie" sounds a little vague! >> What kind of meat? That's what I want to know!!<<< Hi Mark, My mother was such an incredible cook it was amazing what she could provide from almost nothing. So one never questioned what her meat pie was made of. My folks never had much income, if any at times, so when she could save enough money to buy the ingredients we'd have home made meat pie and you were only too glad to have some. So you ate it without question. Today I suppose if you buy them from a greasy spoon restaurant or bakery you have a right to know what's in it. But if you buy from reputable shops they are excellent. As kids, usually for lunch, more often than not it was our "big meal" of the day. Meat pie was often served with a helping of canned spaghetti in tomato sauce, we thought it the best in the world. It was food!:-) It's amazing when you think back to tough economic times of childhood what foods you thought were so incredible. Hell at times any kind of food for us was thought wonderful! It's times like this when we back-track the clock I thank my lucky stars the Great Spirit shone brightly on my career allowing me to feed my family and others comfortably. And yes a small hot meat pie with spaghetti and tomato sauce is still one of my at home lunch favourites! :-) Nice memories of childhood! :-) ted