Archived posting to the Leica Users Group, 2008/01/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Mark Rabiner asked: > >>>>> To me, "Meat Pie" sounds a little vague! > >>> What kind of meat? That's what I want to know!!<<< > > Hi Mark, > > My mother was such an incredible cook it was amazing what she could provide > from almost nothing. So one never questioned what her meat pie was made of. Hi Ted! Where I'm coming from in my question of mystery meat is the stupendous film that's out now I just saw "Sweeney Todd: The Demon Barber of Fleet Street" Where meet pies are illustrated and discused and eaten with relish! A brilliant film from the Broadway Musical the pies were made from the customers of the Barber shop. So you had Architect stew. Photographer Potage and so on. Only they were all pies. Sure made me hungry for meat pie! When I was a kid my mom served us Swanson meat pies I just didn't like them because they had pea's in them. Her Dad, Joe Evans was a Welshman I suppose. They all say I take after him. Plan to visit the place one day. Sent from my Barbazon Braless Brazenberry Mark William Rabiner markrabiner.com