Archived posting to the Leica Users Group, 2008/03/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]And I will make sure to take Jayandand to the finest South India places with vegetarian fare :-) There's even a new place opened up with Chinese/Indian fusion food. We go there for authentic India food and some Indians go there for authentic Chinese style food (Hakka noodles etc.) At 06:33 PM 3/5/2008, Sonny Carter wrote: >I'm not a Cajun either. I learned from a woman who came from Bayou >Derbonne. French Colonial descent. >I do a fair seafood gumbo, but my jewel is chicken or duck gumbo. > >If I came out to Palo, might be a gumbo throwdown. ;-) > // richard (This email is for mailing lists. To reach me directly, please use richard at imagecraft.com)