Archived posting to the Leica Users Group, 2008/12/28
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Douglas, When a Speyside whisky has been in the barrel for over 25 years, it starts to lose it's smokiness until it tastes like ---IRISH whisky! :-) Jerry Douglas Barry wrote: > > Leonard Taupier" <len-001@verizon.net> wrote >> I think he's talking about 20 year old Lagavulin. I must admit that >> everything I know about single malt I heard on the LUG so I never >> heard of it either or I missed that thread. > > When staying in Edinburgh in '95 at the house of a friend, I was > delighted to discover that the glass of Macallan whisky he proffered > me was part of a case of 50 year old in cask, single malt given to him > about 20 years earlier by his best man - a director of Macallan - as > a wedding present. He - a true Scot - was eaking his way through the > gift, and I was indeed privileged to join in the eaking! > > As a true blue Irishman, I nail my colours to the mast in favour of > Irish whiskey, but, on tasting that particular nectar, I have to admit > I was swayed..... <grin> > > Douglas > _________