Archived posting to the Leica Users Group, 2009/10/27

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Subject: [Leica] Gout?-- Haggis
From: jayanand at gmail.com (Jayanand Govindaraj)
Date: Wed, 28 Oct 2009 07:44:03 +0530
References: <C70CDBBD.5768C%mark@rabinergroup.com> <C70D2192.3DC4%lug@steveunsworth.co.uk>
 
Finally, I understand why British cooking is held in such high regard
worldwide (-:
Cheers
Jayanand

On Wed, Oct 28, 2009 at 3:45 AM, Steve Unsworth <lug at steveunsworth.co.uk> 
wrote:
> It's the suet pastry. Wonderful, especially from a chip shop with chips and
> gravy. Mmmm
>
> Steve
>
>
> On 27/10/09 21:17, "Mark Rabiner" <mark at rabinergroup.com> wrote:
>
>>> Personally I prefer a steak and kidney pudding - but that's probably 
>>> because
>>> I'm from 'up north'.
>>>
>>> Steve
>>
>>
>> You guys really are trying to make me barf it I read " steak and kidney
>> pudding" one more time I'm going to.
>
>
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
>
Replies: Reply from gregj_lorenzo at hotmail.com (Greg Lorenzo) ([Leica] Gout?-- Haggis)
Reply from leowesson at gmail.com (leo wesson) ([Leica] Gout?-- Haggis)
 In reply to: Message from mark at rabinergroup.com (Mark Rabiner) ([Leica] Gout?-- Haggis)
Message from lug at steveunsworth.co.uk (Steve Unsworth) ([Leica] Gout?-- Haggis)