Archived posting to the Leica Users Group, 2009/10/27
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The good news is France is not that far away.
Greg Lorenzo
Calgary, Canada
> Date: Wed, 28 Oct 2009 07:44:03 +0530
> From: jayanand at gmail.com
> To: lug at leica-users.org
> Subject: Re: [Leica] Gout?-- Haggis
>
> Finally, I understand why British cooking is held in such high regard
> worldwide (-:
> Cheers
> Jayanand
>
> On Wed, Oct 28, 2009 at 3:45 AM, Steve Unsworth <lug at
> steveunsworth.co.uk> wrote:
> > It's the suet pastry. Wonderful, especially from a chip shop with chips
> > and
> > gravy. Mmmm
> >
> > Steve
> >
> >
> > On 27/10/09 21:17, "Mark Rabiner" <mark at rabinergroup.com> wrote:
> >
> >>> Personally I prefer a steak and kidney pudding - but that's probably
> >>> because
> >>> I'm from 'up north'.
> >>>
> >>> Steve
> >>
> >>
> >> You guys really are trying to make me barf it I read " steak and kidney
> >> pudding" one more time I'm going to.
> >
> >
> >
> > _______________________________________________
> > Leica Users Group.
> > See http://leica-users.org/mailman/listinfo/lug for more information
> >
>
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information
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