Archived posting to the Leica Users Group, 2011/01/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Geoff, I am SHOCKED, SHOCKED< I tell ya Everyone knows cold sake goes best with sushi, preferably with the different zone of grounded rice crispiness. Zone 1 for nigbori unfiltered Zone 10 for clear as bright moonlit junmai dai gijo You Aussie can mix it in a sake beer bomb though. On Wed, Jan 5, 2011 at 10:32 PM, Geoff Hopkinson <hopsternew at gmail.com>wrote: > Certainly not that Laphroaig stuff! It's time to have a dig at the > Laphraoig cult. > I've been an active professional consumer for more than 50 years. I've held > glasses of Laphraoig in my hand . It may be technically excellent but it > doesn't move me... Well sometimes the room may move a little if I hold > several glasses of it. > > Strained peat bog water with paint stripper in it is no accompaniment for > sushi! AND it is a monotone dirty brown colour plus smells like burnt > socks. > Real sushi eaters prefer Belgian beer even if it is made by monks (who are > possibly not sterile). > Bite! Ice! feel Content! is no motto to drink by. > > Cheers > Geoff > http://www.pbase.com/hoppyman > -- // richard <http://www.imagecraft.com/> // icc blog: <http://imagecraft.com/blog/> // photo blog: <http://www.5pmlight.com> [ For technical support on ImageCraft products, please include all previous replies in your msgs. ]