Archived posting to the Leica Users Group, 2014/02/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Feb 11, 2014, at 10:38 PM, Frank Dernie wrote: > I practically live off nuts but have never liked peanut butter, I think it > is the cloying texture. I have never tried (or even realised existed) any > other nut "butter"! > Is it possible to eat too much of something? > I ask this because I used to love cinnamon and eat it a great deal whereas > nowadays, to my astonishment, I can't bear the smell or taste. It seems > very odd to me. Most of my other taste in food hasn't changed since I was > a child. most nuts can be ground and turned into a paste with a food processor or even by hand. and as mentioned earlier flavor can vary from raw to roasted. (roasting to a point of drying out can be a problem) can always get too much of a good thing. There are many different cinnamons Look to <http://www.penzeys.com/cgi-bin/penzeys/p-penzeyscinnamon.html> each has a unique and different flavor Regards, George Lottermoser george at imagist.com http://www.imagist.com http://www.imagist.com/blog http://www.linkedin.com/in/imagist