Archived posting to the Leica Users Group, 2003/07/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]You can get packets of cooked pig skin in English pubs - they're generally called 'pork scratchings'. Revolting things IMHO but I have a friend who loves them. Steve - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Phong Sent: 11 July 2003 15:05 To: leica-users@mejac.palo-alto.ca.us Subject: RE: [Leica] Re: Ireland suggestions > Partially boiled eggs served with a compound of pork waste products > (tendons, feet, ears, skin, nose, cartlidge)? I enjoy eating this stuff very much, when properly prepared and cooked. For example, recently I had a Romanian dish of fried pork skin that was delightful. I wish I had the sense to write the name of the dish down. Yum ! - - Phong - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html