Archived posting to the Leica Users Group, 2003/11/07
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> John, > > That looks yummy. That is a _big_ pig that feed > 100-150 people. I haven't done one of these in a > long time. > > - Phong > Thanks Phong.... It is interesting that many cultures use essentially the same techniques to cook the same animal. The pig was a market weight (200-250 lb) Landrace that was obtained from a local pig farmer. It was slaughtered (no pix of that), scalded, scrapped and gutted prior to being butterflied and placed on the wire. I don't know exactly how long the cooking took place but it was at least 24 hours and maybe more. We were all real hungry by the time it was ready! JB - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html