Archived posting to the Leica Users Group, 2003/11/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Another one for the archives! What really makes bread pudding is a healthy dose of rum cream sauce! Mike D Mark Rabiner wrote: > Here is the best (and simplest) bread pudding in the world. > Serve it with whipping cream whipped with brown sugar and vanilla. > > > 2 eggs, beaten > I large can evap. Milk, plus 1/4 C. Whole milk > 1 and1/4 C sugar > 1tsp vanilla > 6 slices of bread broken in pieces > butter > nutmeg > Mix eggs, milk, sugar and vanilla in an 11-7 baking dish. > Add bread and stir to moisten. Dot with butter (I admit to using lots > of dots) and sprinkle very lightly with nutmeg. > Bake 30 minutes at 350 or microwave on high for 12-15 minutes. Or > conventional oven > This is best bread pudding I've ever had. > > The secret might be that unsophisticated but effective cup and a fourth > of sugar! > > Make this and I will be your favorite person for life! > > > > Mark Rabiner > > Portland, Oregon USA > http://www.rabinergroup.com > -- > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html > - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html