Archived posting to the Leica Users Group, 2003/11/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Since I indirectly started this thread (and I like to eat), I want to add in another 2 Eurocents. To me it is absolutely irrelevant how many Michelin-starred restaurant a country has. Anybody with 100+ EUR to spend for dinner can always find a good restaurant. I judge the cuisine of a country by the quality of the everyday food. Here countries like Spain, France, Italy, win hands down. The attention paid to the quality of the basic ingredients is what sets them apart from Northern Europe and North America. In Seville I can go and have a good meal for under 10 Euro in modest restaurants that are found everywhere. In the Netherlands I can have a meal at the local burger trough for that amount... Nathan Ted Grant wrote: > jf offered an opinion: > >>> >Equate Spain with food? I shared the thread with my Italian and Greek > > >dinner guest last night and we all had a good laugh. Can anyone recall > > >eating at a 'Spanish' restaurant in America?...jf <<<<<< > > However he was answered with "experience!" :-) > > Félix López de Maturana answered with real life experince as a rebuttal! ;-) > > Way to go Felix mon ami! Love it when the hand of doing it is the answer to > those who think they know it! ;-) > > Read on guys and gals if yer in doubt! > ted - -- Nathan Wajsman Almere, The Netherlands e-mail: n.wajsman@chello.nl Mobile: +31 630 868 671 Photo site: http://www.wajsmanphoto.com - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html