Archived posting to the Leica Users Group, 2003/11/26
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]So Sunday evening the art student/musician who is spending the school year in our fourth floor "teenish dorm" asked me to shoot Baby Boy H - the band in which he plays bass - when it played at The Middle East, a tres hot club in Cambridge.... http://www.leica-gallery.net/bdcolen/folder-5839.html Digital - converted from color - some shot with the the Oly 50-200 (35 equiv of 100-400) 2.8-3.5 hand held....some flash, some available light...all VERY VERY loud! You what? What about digital? What? I can't here a _)W*(#$&*#%% thing! :-) - -----Original Message----- From: owner-leica-users@mejac.palo-alto.ca.us [mailto:owner-leica-users@mejac.palo-alto.ca.us] On Behalf Of Daniel Ridings Sent: Wednesday, November 26, 2003 2:06 AM To: leica-users@mejac.palo-alto.ca.us Subject: Re: [Leica] Autumn colors in Sweden > I like IKEA's cafe': It's kind of healthy, but they > don't hit you over the head about it, and no one there attempts > unnatural acts with tofu. Natural ingredients: butter and cream. Most Swedish recipes consist of butter and cream. You add other ingredients to taste. Except for the pickled herring, lutfisk (a dried fish void of any nutritional benefits), surströrmming (sour herring-variant ... a rotten fish void of any subtle delights), blood-pudding, ... come to think of it, now I know why Swedes smother almost anything in lingonberries. Daniel - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html - -- To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html