Archived posting to the Leica Users Group, 2004/04/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Now that you mention it, that silly 1 degree of temperature between non-boiling and boiling really burns coffee and screws it up. At 04:23 PM 4/20/2004, you wrote: >>on my machine it,s steam. >>it has a boiler and there is no pump > > >That'll cook the beans, making them less flavorful. The water has to be >less than boiling. When I'm making espresso on my Syvia, the single-boiler >means I have to wait for the boiler to cool down after steaming the latte. > >It'll also mean you have less pressure to force through the beans. So >essentially your espresso making is less than ideal. > >Kind of like using a Leica body but a Soviet MIR lens. > >Karen > > >-- >Karen Nakamura >http://www.photoethnography.com/ClassicCameras/ >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information