Archived posting to the Leica Users Group, 2005/04/05

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Subject: [Leica] Re: B.D. May Be All Wet; Now Brussels Sprouts
From: SonC at aol.com (SonC@aol.com)
Date: Tue Apr 5 12:54:24 2005

 
 
In a message dated 4/5/2005 12:43:07 P.M. Central Daylight Time,  
masonster@gmail.com writes:

>>To this southern boy turnips should be cooked so long they  barely can
>>hold themselves up as something "solid" - then they  should swim in
>>vinegar. mmmm


You talking about Greens, or just turnips?  If you're talking  about greens, 
there's gotta be some pepper sauce.
 
 


Regards, 
Sonny
http://www.sonc.com
Natchitoches,  Louisiana
Oldest continuous settlement in La Louisiane
?galit?, libert?,  crawfish




On Apr 5, 2005 1:24 PM, Robert D. Baron  <rbaron@concentric.net> wrote:
> > Put them in (slightly  salted) boiling water for about 5 minutes
> 
> Try - instead of  the water - beef broth (or just throw a couple of beef
> bouillon cubes  in the water).  This can both salt and sweeten; it also
> works  well when cooking turnips.
> 
>  --Bob




 

Regards,  
Sonny
http://www.sonc.com
Natchitoches, Louisiana
Oldest continuous  settlement in La Louisiane
?galit?, libert?,  crawfish



Replies: Reply from masonster at gmail.com (David Mason) ([Leica] Re: B.D. May Be All Wet; Now Brussels Sprouts)