Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]turnips is greens :) pepper sauce? you mean vinegar with peppers in it? oh sure. Dave On Apr 5, 2005 3:54 PM, SonC@aol.com <SonC@aol.com> wrote: > > > In a message dated 4/5/2005 12:43:07 P.M. Central Daylight Time, > masonster@gmail.com writes: > > >>To this southern boy turnips should be cooked so long they barely can > >>hold themselves up as something "solid" - then they should swim in > >>vinegar. mmmm > > You talking about Greens, or just turnips? If you're talking about > greens, > there's gotta be some pepper sauce. > > Regards, > Sonny > http://www.sonc.com > Natchitoches, Louisiana > Oldest continuous settlement in La Louisiane > ?galit?, libert?, crawfish > > > On Apr 5, 2005 1:24 PM, Robert D. Baron <rbaron@concentric.net> wrote: > > > Put them in (slightly salted) boiling water for about 5 minutes > > > > Try - instead of the water - beef broth (or just throw a couple of beef > > bouillon cubes in the water). This can both salt and sweeten; it also > > works well when cooking turnips. > > > > --Bob > > Regards, > Sonny > http://www.sonc.com > Natchitoches, Louisiana > Oldest continuous settlement in La Louisiane > ?galit?, libert?, crawfish > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > >