Archived posting to the Leica Users Group, 2005/04/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Literally to shock off, " de-awfulizing" is what we've been doing with the recipes. BTW very finely chopped, raw, with vinaigrette, chives and grated parmesan is a pretty good salad. Douglas animal wrote: > No it does not mean that.It refers to the shock cooling like you do with > boiled eggs to make peeling easier. > simon > >> If I intuit the components of the German word "abschrecken" correctly, >> it means to remove the horridness--to "de-awfulize". Dictionary def is >> probably something entirely different, but regarding Brussels sprouts, >> the intuited meaning sure feels right! >> >> Going to stop by the grocery now. Can't wait to try Leo's recipe >> (first, then the others!). >> >> --howard >> >> >> ----- Original Message ----- From: "Douglas Sharp" <douglas.sharp@gmx.de> >> To: "Leica Users Group" <lug@leica-users.org> >> Sent: Tuesday, April 05, 2005 11:41 AM >> Subject: Re: [Leica] thank you for the sprout recipe >> >> >>> Philippe Orlent wrote: >>> >>>> True. >>>> We call that technique (translated in English): frighten them :-) >>> >>> >>> Same in Germany Philippe - Rosenkohl abschrecken - >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > >