Archived posting to the Leica Users Group, 2006/09/12

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Subject: [Leica] Marmite? an English mistake?
From: jgovindaraj at eth.net (Jayanand Govindaraj)
Date: Tue Sep 12 08:23:03 2006
References: <20060912085202.85976.qmail@web25504.mail.ukl.yahoo.com>

Nick,
There are probably 15 different types of authentic  Indian cuisines, by 
region. There is absolutely no homogeneity in this country. I dont know 
how to put it, but in my state alone (Tamil Nadu in South India), there 
are at least 3 major cuisines, each borrowing a bit from each other, but 
all quite distinctive. Most people sort of equate Indian food with what 
is really Punjabi/Pakistani food. By the way, authentic Bangladeshi food 
is eons away (rice/fish/mustard oil) from what they cook in their 
restaurants in Britain.....

Whenever I have guests from abroad, I always entertain them in 
restaurants serving  food from the south or west of India, just to give 
a glimpse at a different cuisine.

Cheers
Jayanand


Nick Roberts wrote:

>Bad, Jayanand? Just different, I think. The closest thing to genuine Indian 
>food I've eaten in the UK (in restaurants) was in Leicester and Bradford, 
>and the takeaway we used in Edinburgh was also fairly authentic (none of 
>the usual "Indian" specialities!) and delicious. But for the most part, 
>what is served as "Indian" food here is something that has developed in the 
>UK from Punjabi (and specifically Bangladeshi) roots, with the rest mostly 
>Kasmiri-inspired, and generally clumsy interpretations of Moghul dishes. 
>But for the most part, it's all enjoyable, and hugely superior to "Indian" 
>food in France, say!
> 
>Nick
>
>----- Original Message ----
>From: Jayanand Govindaraj <jgovindaraj@eth.net>
>To: Leica Users Group <lug@leica-users.org>
>Sent: Tuesday, 12 September, 2006 3:05:33 AM
>Subject: Re: [Leica] Marmite? an English mistake?
>
>
>Nathan,
>The Brick Lane curries are a British take on Indian food, and is pretty 
>bad compared to the real thing. Does not affect me, as I generally 
>refuse to eat Indian food when I am travelling, much preferring to taste 
>the local cuisine.
>
>We all like what we are used to. After a lifetime eating Indian Chinese 
>food, I sometimes find it difficult to enjoy the authentic variety!!!
>
>Cheers
>Jayanand
>
>
>Nathan Wajsman wrote:
>
>  
>
>>Marc,
>>
>>English food is MUCH better than its reputation. Whenever I have gone 
>>out for a proper English pub lunch, the food has been superb. And the 
>>curries of Brick Lane, which are as much part of the English cuisine 
>>these days as kidney pie, are simply orgasmic.
>>
>>Nathan
>>
>>    
>>



Replies: Reply from langeratcarleton at gmail.com (Mark Langer) ([Leica] Marmite? an English mistake?)
Reply from nickbroberts at yahoo.co.uk (Nick Roberts) ([Leica] Marmite? an English mistake?)
In reply to: Message from nickbroberts at yahoo.co.uk (Nick Roberts) ([Leica] Marmite? an English mistake?)